People who enjoy Italian food are aware that wines often play an important role not only as a companion drink with the meal, but are often cooked into the rich, flavorful sauces prepared as well. There’s no one way to make a wine sauce—sometimes it’s just another ingredient in a mix, other times it’s the basis of the creation.
In the below video, Le Gourmet TV gives you a basic recipe for a red wine Marsala sauce that is being used for homemade sausages, but could also be used for other meats or even vegetables.
Remember, of course, that cooking isn’t just about following a recipe to the letter. Experiment, using your own favorite wine, and try the sauce on your own prepared meals.